Smoked Salmon Wontons (Baked)

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Smoked Salmon Wontons (Baked). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Smoked Salmon Wontons (Baked) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Smoked Salmon Wontons (Baked) using 7 ingredients and 5 steps. Here is how you cook that.

Yummy and crispy and NOT fried :ohyeaah

Ingredients and spices that need to be Take to make Smoked Salmon Wontons (Baked):

1. 1 packages wonton wrappers - will need about 30 - 35
2. 1/2 lb smoked salmon
3. 8 oz cream cheese @ room temp
4. 1 tsp fresh chives, finely snipped
5. 1 cooking spray
6. 1 water for sealing wontons
7. 1 lemon, sliced

Steps to make to make Smoked Salmon Wontons (Baked)

1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

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So that's going to wrap it up with this special food Recipe of Favorite Smoked Salmon Wontons (Baked). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!