Smoked Salmon And Fennel Salad

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Smoked Salmon and Fennel Salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon and Fennel Salad is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Smoked Salmon and Fennel Salad is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Smoked Salmon and Fennel Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon and Fennel Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon and Fennel Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Smoked Salmon and Fennel Salad using 7 ingredients and 5 steps. Here is how you can achieve that.

I was looking for a way to use up some leftover smoked salmon. I found a recipe by Martha Stewart and changed it a little to make my own version.

If you have it, use shio-koji instead of salt. It will be tastier. Recipe by blt

Ingredients and spices that need to be Prepare to make Smoked Salmon and Fennel Salad:

1. 6 slice Smoked salmon
2. 1 Fennel (bulb)
3. 1/2 lemon's worth Lemon peel (finely chopped)
4. 1 lemon's worth Lemon juice
5. 1 1/2 times the amount of lemon juice Olive oil
6. 1 Salt and pepper
7. 1 Avocado (optional)

Instructions to make to make Smoked Salmon and Fennel Salad

1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
5. Top with the green fennel leaves you set aside for a nice finishing touch.

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So that's going to wrap this up for this special food Recipe of Favorite Smoked Salmon and Fennel Salad. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!