Bloody Gouda Burger

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bloody Gouda Burger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bloody Gouda Burger is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bloody Gouda Burger is something that I've loved my entire life.

Many things affect the quality of taste from Bloody Gouda Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bloody Gouda Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bloody Gouda Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bloody Gouda Burger estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bloody Gouda Burger using 14 ingredients and 5 steps. Here is how you can achieve it.

Inspired by Bob's Burgers (love that show!)

Ingredients and spices that need to be Make ready to make Bloody Gouda Burger:

1. 1/2 red pepper sliced julien
2. 1/2 small white onion sliced
3. 1 pepper gouda sliced thin
4. 4 slices of bacon cooked to desired crispness
5. 2 burger buns
6. 2 burger patties (or make fresh)
7. celery salt
8. 1 cilantro leaves
9. “Bloody“ Sauce
10. 1/2 cup clamato juice
11. 1 vodka
12. 3 tbsp brown sugar
13. 1/3 cup ketchup
14. 3 tbsp sriracha (or tobasco or red hot etc..)

Steps to make to make Bloody Gouda Burger

1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

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So that's going to wrap this up with this special food Recipe of Award-winning Bloody Gouda Burger. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!