Seafood Bisque

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Seafood Bisque. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Seafood Bisque is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Seafood Bisque is something which I have loved my whole life.

Many things affect the quality of taste from Seafood Bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Bisque is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Bisque estimated approx 35 mins.

To get started with this recipe, we must first prepare a few components. You can cook Seafood Bisque using 14 ingredients and 9 steps. Here is how you cook it.

Simple and deliciously rich recipe! The seafood aroma is a defining characteristic of this bisque.

Ingredients and spices that need to be Get to make Seafood Bisque:

1. 1/2 cup minced shallot
2. 1/2 lb butter
3. 1/2 cup flour
4. 1 quart water
5. 1 tbsp chicken base
6. 14 oz baby clam in juice
7. 1/2 lb uncooked shrimp
8. 1/3 lb cod in one piece
9. 1/3 lb salmon in one piece
10. 2/3 lb cooked crab meat, chopped
11. 1 cup heavy cream
12. 1 cup half and half
13. 1/2 cup sherry wine
14. 1 salt and pepper to taste

Steps to make to make Seafood Bisque

1. Sauté minced shallots in butter until soft.
2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
4. Return to boil, lower heat and simmer for 5 minutes.
5. Strain the stock, reserving the seafood.
6. Stir the shallot mixture into the stock.
7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
9. Add the sherry and heat through, no more than 3 minutes.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Seafood Bisque. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!