~Salmon In Pastry~

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, ~Salmon in Pastry~. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

~Salmon in Pastry~ is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. ~Salmon in Pastry~ is something that I've loved my entire life.

Many things affect the quality of taste from ~Salmon in Pastry~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Salmon in Pastry~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~Salmon in Pastry~ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ~Salmon in Pastry~ estimated approx 1 hour 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook ~Salmon in Pastry~ using 10 ingredients and 6 steps. Here is how you can achieve it.

These little salmon parcels make a perfect picnic food.I've shaped mine into pastry fish, but simple rectangular parcels are just as much fun to eat :).

Ingredients and spices that need to be Get to make ~Salmon in Pastry~:

1. 1 tbsp butter
2. 1 large shallot or 1 small onion, diced
3. 4 1/2 oz baby spinach,cooked and drained
4. 1/2 cup ricotta or cottage cheese
5. 1/4 cup grated Parmesan cheese
6. pinch of grated nutmeg (optional)
7. 1 salt and pepper
8. 2 sheets ready-rolled puff pastry from a 17.3 oz package
9. 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
10. 1 egg, beaten

Steps to make to make ~Salmon in Pastry~

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
6. You can double or triple the recipe depending who you are serving too.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite ~Salmon in Pastry~. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!