Salmon Basil Potato Rolls
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salmon Basil Potato Rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Salmon Basil Potato Rolls is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Salmon Basil Potato Rolls is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Salmon Basil Potato Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Basil Potato Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Basil Potato Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Salmon Basil Potato Rolls using 7 ingredients and 5 steps. Here is how you cook it.
Local salmon is delicious in autumn. I wanted to make a dish using potato grown in my in-law's house.
In Step 1, microwave the potatoes at 600 W for 5 min 30 sec to 6 min. If you are using a salmon filet, use 4 slices and half.
Change the baking time depending on the oven. Recipe by caramel-cookie
Ingredients and spices that need to be Take to make Salmon Basil Potato Rolls:
- 350 grams Raw salmon (block)
- 2 medium Potatoes
- 2 tbsp Mayonnaise
- 1 tsp Dried basil leaves
- 1 tbsp Flour
- 20 grams Butter (or margarine)
- 1 Salt and pepper
Steps to make to make Salmon Basil Potato Rolls
- Descale and remove the bones from the salmon, slice into 8 pieces and salt. Microwave the potatoes with the skins on, peel when they are still hot and mash them.
- Put flour and the salmon into a plastic bag and shake well to coat. Add mayonnaise, basil leaf, salt and pepper and coat well.
- Preheat the oven to 200℃/400F. Divide the potato in 8 and roll each with the salmon and lay them on an oven sheet to bake.
- Put a small knob of butter on top. Bake it in the oven for 15 minutes at 200℃/400°F.
- Sprinkle basil or ketchup on top if you like (the amount not on the list)
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So that's going to wrap this up with this special food How to Prepare Quick Salmon Basil Potato Rolls. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!