Futomaki－Thick Sushi Rolls Filled With Vegetables

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Futomaki－Thick Sushi Rolls Filled with Vegetables. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Futomaki－Thick Sushi Rolls Filled with Vegetables is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Futomaki－Thick Sushi Rolls Filled with Vegetables is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Futomaki－Thick Sushi Rolls Filled with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Futomaki－Thick Sushi Rolls Filled with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Futomaki－Thick Sushi Rolls Filled with Vegetables is 5 Sushi Rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Futomaki－Thick Sushi Rolls Filled with Vegetables estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Futomaki－Thick Sushi Rolls Filled with Vegetables using 25 ingredients and 12 steps. Here is how you can achieve that.

Hi !
Sharing Caring CULTURE wants to share some Japanese food recipes used in our Japanese cooking class for foreigners in Tama-plaza Yokohama.Taught by Naoko Yamazaki, qualified ,experienced instructor in the comfort of her own home. She has a passion for offering easy recipes that can cook with simple steps and recreate at home.

Ehomaki (Futomaki) is a long sushi roll which you eat all in one go on the night of Setsubun, while facing silently toward the year's "lucky" direction, wishing for perfect health and praying for prosperity of business. Actually, Futomaki is eaten on any occasion. Each family choose different fillings for futomaki, but common ingredients include cucumber, seasoned kanpyo (gourd strips), simmered shiitake mushrooms, tamagoyaki (Japanese rolled egg omelette).

Why not try making healthy thick sushi rolls at home?

Ingredients and spices that need to be Get to make Futomaki－Thick Sushi Rolls Filled with Vegetables:

1. 【Sushi Rice】
2. 2 cups rice
3. 5 g kombu (kelp)
4. 20 cc cooking sake
5. 340 cc water
6. 【Sushi Vinegar】
7. 4 Tbsp rice vinegar
8. 3 Tbsp sugar
9. 1 tsp salt
10. 【Tamagoyaki  - Rolled Egg Omelette】
11. 3 eggs
12. 2 tsp sugar
13. 1 tsp mirin (sweet sake)
14. 3 tsp cooking sake
15. dash salt
16. 【Simmered Shiitake Mushroom】
17. 5 dried shiitake mushrooms, rehydrated in 1 cup of water ★keep the 100cc water for cooking
18. 2 tsp sugar
19. 2 tsp mirin (sweet sake)
20. 【Remaining Futomaki Ingredients 】
21. 1 cucumber
22. 30 g smoked salmon
23. 5 sheets nori (dried seaweed)
24. 100 g tuna
25. 1 bunch mitsuba (Japanese herbs)

Steps to make to make Futomaki－Thick Sushi Rolls Filled with Vegetables

1. Prepare Sushi Rice>>> ①Wash rice until water becomes clear. ② Put the rice in the rice cooker bowl and add water. Place the kombu on top of the rice and start cooking. ③ Blend sushi vinegar. Mix until ingredients have combined. ④ Spread cooked rice evenly on sushi oke. Pour sushi vinegar mixture over the rice. ⑤ With slicing motion mix rice and vinegar. ⑥ Cool rice down using a hand fan.
2. Make Simmered Shiitake Mushroom>>> â‘ Combine sugar, mirin and 100cc mushroom water in a pot and bring it to a boil over medium heat. â‘¡ Add shiitake mushrooms and simmer on low heat until the liquid is almost gone. Let it cool.
3. Make Tamagoyaki - Rolled Egg Omelette>>>â‘ Beat eggs and add sugar,mirin,cooking sake and dash of salt in a small bowl. â‘¡ In a small pan heat canola oil, making sure to coat the pan. â‘¢ Add the egg mixture to create a thin layer, then slowly roll, or fold the egg omelette to make a thick rolled omelet. â‘£ Remove from pan and allow it to cool. Cut it into five equal long sticks.
4. Prepare Remaining Futomaki Ingredients>>> ①Put a cucumber on a cutting board and sprinkle a dash of salt over the cucumber. ② To make its color greener, roll the cucumber to bruise the outside. ③ Cut the cucumber lengthwise into five equal parts. ④ Bring a large pot of water to boil. Blanch the mitsuba until wilted. ⑤ Cut tuna lengthwise into five equal parts.
5. Make the Futomaki Sushi Rolls>>>Place a nori sheet on your bamboo rolling mat and spread one-fifth of sushi rice on top of the dried seaweed sheet, evenly.
6. Place tuna, salmon, simmered shiitake mushroom, egg omelet and cucumber sticks, mitsuba horizontally on the rice at one-third part from the bottom edge of the bamboo mat.
7. Grab the bottom edge of the bamboo mat while keeping the fillings in place with your fingers.
8. Roll into a tight cylinder like a fat cigar.
9. After rolling, cover the nori roll with the bamboo mat and press the bamboo mat firmly and remove it from the sushi. Set aside.
10. Repeat, and make four more futomaki rolls.
11. Wrap futomaki rolls with a plastic wrap.
12. Wipe a knife with a wet cloth before slicing the futomaki. Cut the rolled futomaki sushi .

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