Seared Salmon On Figs, Roasted Potatoes, Fennel Spinach And Pomegranate Dressing

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve it.

The first meal I ever cooked for my wife!

Ingredients and spices that need to be Make ready to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. 2 salmon steaks
2. 500 g chat potatoes cut in half, boiled till soft
3. 3 fresh figs wedges
4. 5 cherry tomatoes cut half
5. Small fennel shaved
6. Handful baby spinach
7. Vegetable oil for cooking
8. For dressing:
9. 3 tablespoon balsamic vinegar
10. 1/3 cup pomegranates seeds
11. 2 tablespoon olive oil
12. Salt and pepper
13. 1 lemon cut half for juice the other half into wedges

Instructions to make to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

1. Heat oven on high 200C
   
   Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!