Salmon Meuniã¨Re With A Simple And Colorful Vegetable Sauce
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Salmon Meunière with a Simple and Colorful Vegetable Sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Salmon Meunière with a Simple and Colorful Vegetable Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we have to prepare a few components. You can cook Salmon Meunière with a Simple and Colorful Vegetable Sauce using 8 ingredients and 5 steps. Here is how you cook it.
I like eating vegetables together with fish, so my family always eats meunière with this recipe!!
Ingredients and spices that need to be Make ready to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:
- 2 pieces Raw salmon
- 1 Plain flour
- 1 Butter
- ~Vegetable Sauce~
- 1/2 tbsp ★Soy sauce
- 1/2 tbsp ★Mayonnaise
- 1/3 cucumber Cucumber
- 1/2 Red bell pepper
Instructions to make to make Salmon Meunière with a Simple and Colorful Vegetable Sauce
- Coat the salmon in flour.
- Cook the salmon in a preheated pan coated with oil. Once one side has turned golden brown, add butter to taste, flip the salmon over, and cook until it has cooked all the way through to the center.
- Prepare the sauce while the salmon is cooking. First, finely chop the cucumber and paprika peppers, and lightly squeeze out the water.
- Add ★, soy sauce, and mayonnaise, and mix thoroughly together. Put it on top of the cooked salmon and it is done!
- I use the leftover vegetable sauce the next day in bentos as a side dish. Please check out.
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