Poached Salmon

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Poached Salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poached Salmon is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Poached Salmon is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Poached Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poached Salmon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Poached Salmon using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Poached Salmon:

1. 8 clove garlic
2. 1/2 cup loosely packed fresh parsley leaves
3. 1/4 cup loosely packed fresh mint leaves
4. 1/2 tsp salt
5. 3 tbsp extra virgin olive oil
6. 1/2 bunch fresh parsley
7. 3 lemons, sliced
8. 6 6 oz 1 inch thick salmon fillets
9. 1 Garnish: lemon slices

Steps to make to make Poached Salmon

1. process 2 garlic cloves, 1/2 cup parsley leaves, 1/4 cup mint leaves, and 1/2 tsp. salt in a food processor until smooth, stopping to scrape down sides as needed. With processor running, pour oil through food chute in a slow, steady stream, processing until smooth
2. smash remaining 6 garlic cloves, using flat side of a knife
3. pour water to a depth of 2 1/2 inches into a large skillet over medium high heat. add smashed garlic, 1/2 bunch fresh parsley, and lemon slices; bring to a boil. add salmon fillets; return liquid to a boil, reduce heat to low, and simmer 7 to 10 minutes or until fish flakes with a fork. remove salmon from skillet; discard liquid in skillet. serve salmon with garlic-parsley mixture. garnish, if desired.

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So that is going to wrap it up with this special food How to Make Perfect Poached Salmon. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!