Parchment Pouch Cilantro Lime Salmon

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Parchment Pouch Cilantro Lime Salmon. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Parchment Pouch Cilantro Lime Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parchment Pouch Cilantro Lime Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parchment Pouch Cilantro Lime Salmon is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Parchment Pouch Cilantro Lime Salmon using 7 ingredients and 5 steps. Here is how you can achieve it.

Bought a nice half filet of salmon on sale yesterday. Did a fridge dig today to decide what needed to be used up before going bad. This concoction was the result. You need parchment paper for this dish (hence the name lol). I had ore-cut pieces so needed to use 2 to fit everything without crowding.

Ingredients and spices that need to be Take to make Parchment Pouch Cilantro Lime Salmon:

1. 1.5 lbs salmon filet cut into 3-4 portions
2. 4 small limes - 2 thinly sliced (about 1/8")
3. 1 small bunch cilantro
4. 2 tbs unsalted butter - cold, cut into several thin slices
5. 1/4 tsp black pepper
6. to taste Salt
7. red chili powder to taste - optional

Instructions to make to make Parchment Pouch Cilantro Lime Salmon

1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Parchment Pouch Cilantro Lime Salmon. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!