Moong Dal Burger

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Moong Dal Burger. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moong Dal Burger is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Moong Dal Burger is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Moong Dal Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Burger is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Burger estimated approx Preparation time -24hrs15mins,Cooking Time-35mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Moong Dal Burger using 11 ingredients and 5 steps. Here is how you cook it.

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Burger can be sure healthy and non junk. So I made it with Moong Dal and made it special healthy. The Patti is Vegetarian Galouti Kabab and very tasty

Ingredients and spices that need to be Take to make Moong Dal Burger:

1. 3/4 cup Moong Dal soaked overnight
2. 1/2 tsp sesame seeds
3. 1-2 green chilli slit
4. 1/2 tsp cumin seeds
5. 1 lime juice
6. 1” ginger chopped fine
7. 1/2 tsp coriander powder
8. 1/2 tsp red chilli powder
9. 1 tsp baking powder
10. 2 Tbsp oil
11. As per taste Salt

Steps to make to make Moong Dal Burger

1. Wash and soak Moong Dal overnight. Drain and add chopped ginger, cumin seeds, green chilli, lime juice, baking powder and salt. Make a coarse paste in a mixie.
2. Grease a airtight container with oil and pour the Moong Dal mix
3. In a big bowl heat water below the level of the air tight bowl and in low flame steam for 25 mins. Insert a tookpick and if it comes clean then it’s done. If not then steam for further 5 mins
4. Cool it from the air right container and cut into two halves.
5. Add Pattie of your choice and enjoy the Moong Dal Burger

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So that's going to wrap this up for this special food Recipe of Homemade Moong Dal Burger. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!