Moms Special Aloo Tikki Burger
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Moms special aloo tikki burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moms special aloo tikki burger is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Moms special aloo tikki burger is something which I have loved my entire life.
Many things affect the quality of taste from Moms special aloo tikki burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moms special aloo tikki burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moms special aloo tikki burger is 1 piece. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moms special aloo tikki burger estimated approx 2 hrs.
To begin with this recipe, we must prepare a few ingredients. You can cook Moms special aloo tikki burger using 28 ingredients and 10 steps. Here is how you cook it.
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#week7
This recipe is my tiffin box memory, now usually having whenever craving for burger. Soft, crispy, balanced taste and creamy too. This is my mom's healthy version, so no meyonise, instead of that a egg pouch which makes creamy textured.
Ingredients and spices that need to be Prepare to make Moms special aloo tikki burger:
- For aloo tikki
- 1 medium aloo/potato boiled
- 2 tsp flat rice
- 3-4 garlic cloves chopped fried
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp black pepper powder
- to taste Salt
- 1 tsp oregano
- 1/2 tsp chilli flakes
- For batter
- 1 tsp all-purpose flour
- 1 tsp besan/gram flour
- 1 tsp corn flour
- 1/2 tsp oil
- For coating
- 1/2-1 cups Bread crumbs
- 1/2 tsp chilli flakes
- 1/2 tsp oregano
- As needed Oil for shallow frying
- Other ingredients
- 1 Burger bun
- 2 slices onion ring
- 1 cheese plate
- 1 tsp butter
- 1 tsp tomato ketchup
- 1 tsp kasundi
- 1 pouched egg
Steps to make to make Moms special aloo tikki burger
- Wash flat rice under water for 5 mins. Then it add with boiled potato along with fried garlic. Add rest of spices with potato after that.
- Mashed potatoes with everything and make tikki from it. Keep it into refrigerator for 20 mins.
- Make batter just mixing everyone under batter ingredients using little water.
- Now coat aloo tikki into batter, after that coat with thick layer of bread crumbs. Put it in refrigerator for at least an hour.
- Sallow fry the tikki in medium-low flame. After frying remove extra oil using paper towel. In mean time cut the bun into half.
- In low heat in tawa fry the bun in butter.
- Then add in each half of bun ketup and kasundi.
- Next part assembling everything. Cheese plate on lower part of bun. Then aloo tikki, over it a egg pouch.
- Then onion rings on top and then cover it with other half of bun and insert a tooth pick to pack in tiffin box.
- Note: You can add lettuce leaf, tomato slices too if you like.
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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Moms special aloo tikki burger. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!