Mini Baby Bel Burger

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mini baby bel burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini baby bel burger is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Mini baby bel burger is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mini baby bel burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini baby bel burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Mini baby bel burger using 6 ingredients and 3 steps. Here is how you can achieve it.

Great for old and young a like! Make for parties, a starter, snack or make a few and serve as a main meal with chips :) #snack #lunch

Ingredients and spices that need to be Make ready to make Mini baby bel burger:

1. Enough mini baby bel
2. Packet ham
3. Flour
4. Egg
5. Breadcrumbs
6. Oil for frying

Instructions to make to make Mini baby bel burger

1. Open the cheese. Slice in half. Add some ham in the middle
2. Dip in flour, then egg and then cover in breadcrumbs, pressing down well. Shallow fry until golden brown - about 5 mins turning frequently. Drain on kitchen paper
3. Serve hot how ever you like :)

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So that's going to wrap it up for this special food Recipe of Favorite Mini baby bel burger. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!