Maple Mustard Glazed Salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Maple Mustard Glazed Salmon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Maple Mustard Glazed Salmon is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Maple Mustard Glazed Salmon is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Maple Mustard Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Mustard Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Maple Mustard Glazed Salmon using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Maple Mustard Glazed Salmon:

1. 1 1/2 lb salmon fillet. (cut into 6 pieces)
2. 1/4 cup butter. (melted)
3. 1/4 cup maple syrup
4. 2 TBS grainy mustard (can use dijion wholegrain)
5. 2 TBS soy sauce
6. pepper. (to taste)

Steps to make to make Maple Mustard Glazed Salmon

1. Preheat oven to 425
2. Arrange salmon in baking dish
3. In small bowl whisk together butter, maple syrup, mustard, and soy sauce
4. Pour mixture over salmon
5. Add pepper on top to taste
6. Bake approx 15-20 mins or until salmon flakes with fork

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So that's going to wrap it up for this special food How to Prepare Perfect Maple Mustard Glazed Salmon. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!