Kyoto Saikyo Yaki Cod&Salmon
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Kyoto saikyo yaki cod&salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kyoto saikyo yaki cod&salmon is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Kyoto saikyo yaki cod&salmon is something that I've loved my whole life.
Many things affect the quality of taste from Kyoto saikyo yaki cod&salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kyoto saikyo yaki cod&salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kyoto saikyo yaki cod&salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this recipe, we must first prepare a few ingredients. You can cook Kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you can achieve that.
You may have known this dish by the acclaimed fine Japanese restaurant chain Nobu. This miso glazed salmon & cod recipe is simple enough that you can enjoy this fantastic seasoned fish at home.
Youtube video making this dish: https://youtu.be/ewkSmBp9UHw
Ingredients and spices that need to be Get to make Kyoto saikyo yaki cod&salmon:
- Cod fillet
- Salmon fillet
- 200 g Saikyo miso (white miso)
- 1 tbsp Brown sugar
- 1 tbsp Cooking wine
- 1/2 tbsp Mirin
Instructions to make to make Kyoto saikyo yaki cod&salmon
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
- Soak the fish with salt&water for 30 minutes
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
- Wipe away the miso on the fish.
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).
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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Kyoto saikyo yaki cod&salmon. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!