Gourmet Salmon Cakes
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gourmet Salmon Cakes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Gourmet Salmon Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gourmet Salmon Cakes is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Gourmet Salmon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gourmet Salmon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gourmet Salmon Cakes is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Gourmet Salmon Cakes estimated approx 4 mins.per side.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Gourmet Salmon Cakes using 14 ingredients and 7 steps. Here is how you cook that.
I grew up eating salmon cakes both at my Granmothers home and my Mom's home.
Ingredients and spices that need to be Get to make Gourmet Salmon Cakes:
- 2 cans Pink Salmon
- 2 cups Panko Bread Crumbs
- 3 Eggs, beaten
- 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- 1 Onion, diced
- 1/4 cup Green Pepper, diced
- 1/4 cup Red Pepper, diced
- 2 Tbsp. Salmon Juice
- 2 Tbsp. Old Bay Seafood seasonings
- 1 Tbsp. Garlic powder
- 1 Tsp. Lemon Juice
- 1 Tsp. Cajun seasoning,(slap-ya-mama)
- 1/4 Tsp. Black Pepper
- Butter or oil for cooking
Instructions to make to make Gourmet Salmon Cakes
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Gourmet Salmon Cakes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!