Aloo Tikki Burger

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Aloo tikki burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo tikki burger is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Aloo tikki burger is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Aloo tikki burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo tikki burger is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo tikki burger estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Aloo tikki burger using 25 ingredients and 10 steps. Here is how you can achieve it.

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Aloo tikki burger is Indian veg burger.. Crispy and spicy potato-peas patties sandwiched in burger buns with cheese slice, green chutney, sauces and veggies..

Ingredients and spices that need to be Get to make Aloo tikki burger:

1. For aloo tikki :
2. 2 large potatoes
3. 1/2 cup peas
4. 1/4 tsp turmeric powder
5. 1/2 tsp kashmiri chili powder
6. 1/2 tsp coriander powder
7. 1/4 tsp cumin powder
8. 1/4 tsp pepper powder
9. 1 tsp ginger garlic paste
10. To taste salt
11. as needed Bread crumbs as needed for coating
12. For slurry :
13. 2 tbsp maida
14. 1 tbsp corn flour
15. 1/4 tsp pepper powder
16. To taste salt
17. as required water
18. For Burger assembling :
19. 4 Burger buns
20. 4 Cheese slice
21. 2 tbsp tomato ketchup
22. 2 tbsp coriander chutney/ mayonnaise
23. 1 tbsp mustard sauce
24. 1 medium onion sliced
25. 1 medium tomato sliced

Steps to make to make Aloo tikki burger

1. Pressure cook potatoes and peas for 4-5 whistles. Set aside to cool down.
2. Peel potatoes and mash or grate it. Slightly mash the green peas too. Add spice powders, ginger garlic paste and salt. Mix well. (if the mixture has excess moisture add 1 or 2 tbsp of bread crumbs)
3. Prepare slurry in a deep plate and take bread crumbs in another deep plate.
4. Prepare patties from aloo mixture and lightly coat with bread crumbs.
5. Dip in the slurry to coat evenly and then coat with the bread crumbs. Press lightly for bread crumbs to stick to the patty well. Remove any excess.
6. Shallow fry the tikki in oil until golden brown on both sides.
7. Remove the tikki on tissue paper to remove excess oil. Toast the burger buns on tawa with butter.
8. Spread 1/2 tbsp green chutney/ mayonnaise on bottom part of burger. Place cheese slice followed by aloo tikki.
9. Spread 1/2 tbsp ketchup, 1/4 tbsp mustard sauce. And place onion and tomato slice. Cover with another burger bun.
10. Serve aloo tikki burger immediately with your favorite dip and french fries.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Aloo tikki burger. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!