Veg Sheekh Kabab Burger
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Veg sheekh kabab burger. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg sheekh kabab burger is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Veg sheekh kabab burger is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Veg sheekh kabab burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg sheekh kabab burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg sheekh kabab burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Veg sheekh kabab burger estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Veg sheekh kabab burger using 21 ingredients and 18 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Veg sheekh kabab burger:
- burger buns
- oil
- 1 spoon jeera
- 1/2 bowl carrot
- 1/2 bowl french beans
- 1/2 bowl capsicum
- 4 medium size boiled potatoes
- 2-3 tomatoes
- 1/2 cup rosted gram flour
- 1/2 bowl paneer
- 1/4 cup cheese
- 1 spoon ginger garlic paste
- 2 green chillies
- 1/2 spoon chaat masala
- 1/2 spoon dhaniya powder
- 1/2 spoon garam masala powder
- 1/2 spoon red chilli powder
- to taste salt according
- peri peri mayonnaise
- tomato ketchup
- green chillie ketchup
Steps to make to make Veg sheekh kabab burger
- Put 2 teaspoon oil in a frying pan
- Put in finely chopped onions
- Put in finely chopped 1/2 bowl carrot
- Put in finely chopped 1/2 bowl french Beans
- Put in finely chopped 1/2 bowl capsicum
- Put in jeera powder, red chilli powder, garam masala and salt
- Give it a good stir and mix it well
- Take veggies out in another pan
- Add mashed boiled potatoes, cheese and roasted gram flour in it
- Mix it finely and mash it
- Take seekh and stick the stuff around it like a lollipop and shallow fry it
- Put some lemon juice on them
- Add chat masala, amchur powder, red chilli powder, salt
- Stir it well
- Take a bun and grill it on both sides and cut it into halves
- Put mayonnaise on both side
- Put 1-2 sheekh kabab between the buns and veggies kept in big bowl
- It's ready to be served
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This isn't a total guide to fast and very easy lunch dishes but its great food for thought. Ideally this will certainly get your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.
So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Veg sheekh kabab burger. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!