Jackfruit Burgers With Zucchini-Carrot Slaw

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Jackfruit Burgers with Zucchini-Carrot Slaw. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Jackfruit Burgers with Zucchini-Carrot Slaw is something that I've loved my entire life.

Many things affect the quality of taste from Jackfruit Burgers with Zucchini-Carrot Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Burgers with Zucchini-Carrot Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jackfruit Burgers with Zucchini-Carrot Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jackfruit Burgers with Zucchini-Carrot Slaw estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Jackfruit Burgers with Zucchini-Carrot Slaw using 29 ingredients and 12 steps. Here is how you can achieve it.

A juicy, healthy jackfruit burger with a crunchy zucchini-carrot coleslaw for added texture and flavor! This homemade burger is a treat for anyone!

Ingredients and spices that need to be Prepare to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. FOR JACKFRUIT FILLING:
2. 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
3. 1 medium onion, sliced
4. 2 large cloves garlic, grated
5. 2 tbsp finely chopped green chillies/jalapenos
6. 1/2 tsp turmeric powder
7. 1 tbsp coriander powder
8. 2 tsp cumin powder
9. 1 tsp red chilli powder
10. 2 tbsp ketchup
11. 2 tbsp Sriracha sauce/hot chilli sauce
12. to taste Salt
13. 2 tbsp oil
14. FOR ZUCCHINI-CARROT SLAW:
15. 1 large zucchini, grated
16. 1 large carrot, grated
17. 1/4 cup finely chopped red onions
18. 2 large dill pickles, finely chopped
19. 1/4 cup finely chopped capsicum/green bell pepper
20. 1/2 cup mayonnaise (eggless or with egg)
21. 1 tsp black pepper powder
22. 1 tbsp honey
23. as per taste Salt (optional)
24. OTHER FIXINGS:
25. as required Butter
26. 4 large burger buns
27. some Lettuce leaves
28. 2 tomatoes, sliced
29. Few Avocado, sliced (optional)

Steps to make to make Jackfruit Burgers with Zucchini-Carrot Slaw

1. To make the jackfruit filling:
   
   Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions
   Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
4. Fry again on medium heat for a few seconds. Add more oil if needed.
   Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
5. Mix in the shredded jackfruit.
   Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors!
   Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
7. In the meantime, make the zucchini-carrot slaw.
   In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
8. Mix all the coleslaw ingredients along with mayonnaise.
9. Store in refrigerator until ready to serve.
10. To assemble burgers:
    Toast the sliced burger buns with a little butter on a skillet (optional).
    Place a large lettuce leaf on the bottom bun.
    Place generous portions of the jackfruit filling on top.
11. Either layer the coleslaw on top of the jackfruit or serve on the side.
    Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc.
    Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!

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