The Best Hamburger Buns

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, The BEST Hamburger Buns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from The BEST Hamburger Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The BEST Hamburger Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The BEST Hamburger Buns is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The BEST Hamburger Buns estimated approx 150 mins.

To get started with this particular recipe, we must prepare a few components. You can cook The BEST Hamburger Buns using 7 ingredients and 6 steps. Here is how you cook it.

I've always wanted to make my own hamburger buns at home and after following this simple and easy recipe I finally have made the best burger buns.

Ingredients and spices that need to be Make ready to make The BEST Hamburger Buns:

1. 2 1/2 cups (+ 2 tbsp) all purpose flour
2. 2 cold eggs
3. 1 tbsp active dry yeast
4. 2 tbsp olive oil
5. 2 tbsp sugar
6. 2 tsp salt
7. 3/4 cup room temperature water

Steps to make to make The BEST Hamburger Buns

1. Mix toegther in a small bowl or saucepan the water, olive oil and 2 eggs. Leave aside.
2. Combine toegther in a medium bowl your sifted flour, salt, yeast and sugar. Mix well and make a small well in the middle of your bowl and slowly pour in your wet oil mixture and begin mixing.
3. Knead for 10 mins until elastic. This dough might be a little sticky but do not add extra flour. One you shape your dough in a ball place in oiled bowl. Cover and let rise until doubled in size for about an hour.
4. After it has doubled in size gently roll dough out on a clear surface and cut into 10 equal parts. Shape each piece of dough into small balls. Cover for 15 mins to develop.
5. After 15 mins re-shape balls. Cover and let rise until tripled in size about an hour.
6. Mix one egg for egg wash. After buns have tripled in size brush them with egg wash and spinkle seasme or poppy seeds for garnish. Bake at 220°C for 12-14 mins

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