Portobello Mushroom Burger

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Portobello mushroom burger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Portobello mushroom burger is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Portobello mushroom burger is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Portobello mushroom burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello mushroom burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobello mushroom burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portobello mushroom burger estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Portobello mushroom burger using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Portobello mushroom burger:

1. 4 lb Portobello mushroom caps
2. 2 tbsp extra virgin olive oil
3. 4 slice natural mozzarella cheese
4. 4 hamburger bun
5. 1/2 cup mayonnaise
6. 2 tbsp basil pesto
7. 1 can roasted red peppers (drained)
8. 1 small spinach leaves

Steps to make to make Portobello mushroom burger

1. scrape Gilles from underneath mushroom caps with a spoon. drizzle oil generously over both sides of mushrooms and season with salt and pepper
2. prepare the coal or has grill.(grill grate should be cleaned and well oiled. grill mushrooms over medium-high heat 5-7 minutes per Aussie until tender. top with cheese and close grill briefly to melt cheese.
3. in the meantime, toast buns. combine mayonnaise and pesto; spread over buns.
4. place mushroom caps, red peppers and spinach between bin. serve immediately.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Portobello mushroom burger. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!