Maggi Burger Tikki/Cutlet
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Maggi burger tikki/cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maggi burger tikki/cutlet is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Maggi burger tikki/cutlet is something that I've loved my whole life.
Many things affect the quality of taste from Maggi burger tikki/cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi burger tikki/cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maggi burger tikki/cutlet is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Maggi burger tikki/cutlet estimated approx 25-30mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Maggi burger tikki/cutlet using 11 ingredients and 7 steps. Here is how you can achieve that.
#2020fav Many new recipes tried since joining but would like to share few in the memory of 2020year which gave me a platform to expose my talents , experiences and learning skills from my cookpad friends. This is the unique recipe turned out awesome and hopes you too would love to have this yummy starter. I have prepared this from Maggi noodles and potato added some spices and some oats and rava for binding the tikkis.
Ingredients and spices that need to be Get to make Maggi burger tikki/cutlet:
- 1 Maggi noodles packet
- 1 medium potato
- 1 cup green peas
- 1 sachet Maggi masala
- 1/4 tsp turmeric powder
- 1 tsp dry mango powder
- 1 tsp Green chilli paste
- 2 tbsp maida by add water slury
- to taste Salt
- 2 tbsp oats and rava
- 4 tbsp oil for shallow fry
Steps to make to make Maggi burger tikki/cutlet
- Boil Maggi noodles and peas and drain out the extra water in that also dry them in a cotton cloth
- Take all the ingredients
- Now take maida slury oats and rava mixture to roll the tikkis
- Now roll the flat tikkis and rotate them in slury and again roll in the dry mixture
- Shallow fry them into golden brown
- Your yummy crispy cutlets are ready to serve with chutney and ketchup
- I have tried the burger with oats and rava covering using cutlet in between them. Tastes awesome do try themðŸ‘🻠We can say burger without bread
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So that is going to wrap it up for this special food Recipe of Award-winning Maggi burger tikki/cutlet. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!