Vada Paav Sliders
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Vada Paav Sliders. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vada Paav Sliders is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Vada Paav Sliders is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Vada Paav Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada Paav Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vada Paav Sliders is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Vada Paav Sliders estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Vada Paav Sliders using 21 ingredients and 9 steps. Here is how you cook it.
This is a very tempting, delicious and easy recipe which is taken from the famous Vada Paav of Maharashtra. It can be served as a starter or party food and is a fantastic tea time snack. Enjoy.
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Ingredients and spices that need to be Get to make Vada Paav Sliders:
- For Vada or potato bonda:
- 3 Boiled, peeled and mashed potatoes
- 1 cup + 2 tbsp Besan extra
- 1 tsp Ginger garlic paste
- as required Seeds: omum, crushed fennel, cumin and mustard seeds
- as per required hing, chilli, coriander, cumin, aamchur and turmeric powders
- as required Salt, lemon juice,
- a pinch sugar
- 2 Chopped green chillies
- 1 tbsp Chopped coriander leaves
- as required Water to mix
- as required Oil to fry or use air fryer and save calories
- For the chutney:
- 1/2 cup Roasted peanuts
- 2 + 1 tsp Dry red chillieskashmiri red chilli powder
- 1 tbsp Chopped garlic
- 1 tsp each Salt and cumin seeds
- as required Savoury Boondi to garnish
- as required Butter roasted mini buns to serve
- 2 Fried green chillies to serve
- as required Green chutney and tamarind chutney to serve
Steps to make to make Vada Paav Sliders
- First, keep oil to heat on medium heat in a thick based kadhai or woke.
- Then mix in potatoes, spices, ginger garlic paste, chillies, coriander and lemon juice to make a dough like mix.
- Then prepare a thick batter of besan, salt, omum seeds, turmeric and chilli powder. Pour a tablespoon of hot oil and whip well to make an airy batter. Take dry besan mixed with salt and chilli powder in a plate.
- Then make small balls of the potato mixture and first roll it in dry besan and then coat with wet besan batter.
- Drop in hot oil and deep fry till golden on both sides. Or air-fry on 200 power for 20 minutes, checking in between after 10 minutes. Then drain Vada on absorbent paper.
- To make dry chutney: lightly roast peanuts, garlic and dry red chilli on a slow flame. Then grind everything mentioned above together till you have a coarse powder in hand.
- To assemble, place the butter roasted and slit buns in a plate.
- Then spread green chutney on base side. Place one Vada on it. Then spread the tamarind chutney on the Vada. Then sprinkle lots of red dry peanut chutney and boondi on top. Press with the top side of bun.
- Serve with fried green chillies, more dry chutney and boondi sprinkled in sides. Enjoy hot and tasty Vada Paav sliders in Tea Time.
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So that is going to wrap this up with this exceptional food Recipe of Quick Vada Paav Sliders. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!